Wow, another four dishes!!
Of course, with our daughter home, it definitely challenges us to get her, and our veggie preppers, some vegetarian dishes.
This week, these recipes are super simple… three of which are one skillet meals that can easily be bulked up for company!
Sun-Dried Tomato Chicken Sausage Orzo… A simple one large skillet dish perfect for company… and can easily be made with OR without meat. Saute up some artichoke hearts, sun-dried tomatoes with a bunch of spinach & garlic… and then, we added some sauteed spinach & feta chicken sausage. We added capers and feta for garnish and served it up with steamed broccoli.
BBQ Chicken & Sweet Potato Bowls (GF)… An excellent meal for company! As you roast up some sweet potatoes, rub the chicken with spices and saute with your favorite BBQ sauce. We used Primal Kitchen’s Hawaiian BBQ which is sweeten with pineapple juice. VERY delicious. Garnished with pickled onions, cilantro, avocado, and dill pickle slices… and ya have to serve it up with slaw! We made some Greek Yogurt Power Slaw! YUM!
Asian Ground Turkey & Green Beans (GF)… An easy protein and veggie one skillet meal that can be bulked up for more servings. A nice sweet & spicy Asian flavored ground turkey with sauteed green beans.
Almond Miso Chickpea & Butternut Squash (GF)(VG)… An easy one skillet dish with sauteed zucchini, butternut squash, and chickpeas with an amazing tangy almond & miso dressing. Serve it over some brown rice!
ENJOY!
FOR FULL recipe, instructions, and shopping list, Download the Let’s Meal Prep App!