SPRING BREAK!
We planned our meals for the week. We shopped on Sunday, so that we would have all the ingredients ready for us when we cooked at night.
Having the recipes and the ingredients ready to go relieves the stress of wondering what to cook, and if we have the ingredients! Plan ahead for success!
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Loaded Veggie Shrimp Pad Thai (GF)… Wow. I mean wow! This is loaded with zucchini and yellow squash, but you would never know. They cooked down nicely with the rice noodles and shrimp. THIS is a keeper in the Favorites Tab!
Blackened Steak w/Parm Sauce & CauliRisotto (GF)… Ooo, a nice treat that is not too decadent! You’ll definitely fool those taste buds with this creamy cauli-risotto served under this amazing blackened steak with a smokey paprika rub. We topped the steak with a Parmesan sauce and paired the dish with broccolini and greens… feel free to pair it with your fav veggies!
Korean-Style Chicken Bowl (GF)… Ground chicken that has simmered in a toasty sesame, honey, & ginger sauce served with purple cabbage, carrots, cucumber and a poached egg. Perfect with some Sriracha!
ENJOY!
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