Well, hello, it’s Paul again. Amy is out on another girls’ weekend.
What am I doing wrong here? lol.
Well, our daughter is home visiting, so I had to squeeze in more food, and we had to have some vegetarian options… and wow, these were delicious!
Along with some favs that I spruced up a bit!
Hot & Sweet Chicken & Veggie Plate (GF)… We love making this dish, and usually, we keep the chicken simple (seasoned with Thyme, Salt and Pepper). This time, I changed it up with chili paste and honey (hot & sweet) and paired it with a sweet & lemon yogurt sauce. As far as the veggies, feel free to add your own! Substitute the sauce for your favorite hummus!
Red Hot Bison & Stir-Fry Veggies (GF)… Super simple dish to satisfy that fiery Frank’s Red Hot craving! We used plain Frank’s, but feel free to change it up with the Buffalo flavored sauce. We sauteed ground bison and let it simmer with the hot & honey sweet sauce, and then paired it with stir-fry some veggies and Jasmine Rice! ENJOY!
Sauteed Cauliflower & Edamame Wraps (GF)(VG)… A super easy and super tasty vegetarian treat here! Simply sauté your veggies, pickle some zesty red onions, and craft a mouthwatering Chipotle yogurt sauce. Bundle it all up in a cozy tortilla garnished with slices of avocado. SUPER YUM!
Chickpea Coconut Curry (GF)(VG)… A simple one skillet dish that will sure to satisfy your craving for Indian food. While your rice is cooking, and the sweet potatoes are roasting (optional if you want to save time), simply saute your onions and veggies in an assortment of spices, coconut milk, and some cayenne for heat! We served over Jasmine rice with fresh cilantro and a squeeze of lime!
ENJOY!
FOR FULL recipe, instructions, and shopping list, Download the Let’s Meal Prep App!